This is a fun sweet crepe recipe which is easy enough for the entire family to get creative with. I picked specific fruit for this recipe, but any fruit that fits on a kebab is an option. Kids love this. You can drizzle strawberry and/or chocolate syrup or sprinkle confectioners' sugar over the finished product. Top with whipped cream if desired.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crepes:
Fruit:

Directions

Instructions Checklist
  • Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

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  • Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

  • Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

Cook's Note:

Another option would be to spread the syrup on a crepe strip and roll it up like a pinwheel.

Nutrition Facts

275 calories; protein 5.9g; carbohydrates 39.1g; fat 10.4g; cholesterol 99.6mg; sodium 221.4mg. Full Nutrition
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