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Coffee and Doughnuts Icebox Cake

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"Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!"
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2 h 30 m servings 530
Original recipe yields 10 servings (1 8-inch cake)


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  1. Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
  2. Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
  3. Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

Nutrition Facts

Per Serving: 530 calories; 31.9 55.3 6.6 103 524 Full nutrition

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