Coffee and Doughnuts Icebox Cake
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Ingredients2 h 30 m servings 530
Original recipe yields 10 servings (1 8-inch cake)
- Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
- Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
- Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
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Per Serving: 530 calories; 31.9 55.3 6.6 103 524 Full nutrition