Skip to main content New<> this month
Get the Allrecipes magazine

Coffee and Doughnuts Icebox Cake

Rated as 0 out of 5 Stars
5 made it  |  0 reviews   |  1 photos
117

"Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 530
Original recipe yields 10 servings (1 8-inch cake)

Directions

{{model.addEditText}} Print
  1. Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
  2. Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
  3. Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

Nutrition Facts


Per Serving: 530 calories; 31.9 55.3 6.6 103 524 Full nutrition

Explore more

Reviews

Read all reviews 0