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My review
Coffee and Doughnuts Icebox Cake
4 made it |
0 reviews
| 1 photos
107
Chef Mo
"Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!"
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Ingredients
2 h 30 m servings 530Original recipe yields 10 servings (1 8-inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
- Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
- Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.