Air Fryer Sweet Potato Hash

Rating: 4.88 stars
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crispy, smoky, and delicious air fryer sweet potatoes perfect for brunch or a side dish!

By Angela Sackett Superhotmama

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 400 degrees F (200 degrees C).

    Advertisement

  • Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.

Nutrition Facts

Per Serving:
191 calories; protein 3.7g 8% DV; carbohydrates 31.4g 10% DV; fat 6g 9% DV; cholesterol 3.3mg 1% DV; sodium 446.8mg 18% DV. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

France C
Rating: 5 stars
08/18/2018
Great flavor from the variety of seasonings! I served this for brunch topped with an egg. My air fryer does not go up to 400F so I cooked it at the 390F preset. At 10 mins the bacon (1/2" pieces) was starting to burn so I think next time I will add the bacon in halfway through cooking. A nice change of pace from the usual hash browns at breakfast. Read More
Helpful
(2)
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 5 stars
08/18/2018
Great flavor from the variety of seasonings! I served this for brunch topped with an egg. My air fryer does not go up to 400F so I cooked it at the 390F preset. At 10 mins the bacon (1/2" pieces) was starting to burn so I think next time I will add the bacon in halfway through cooking. A nice change of pace from the usual hash browns at breakfast. Read More
Helpful
(2)
Buckwheat Queen
Rating: 5 stars
08/17/2018
We really liked this. I had to use cubed pancetta, which cooked a bit more than I would have liked but we still enjoyed it. I also increased the amount of bacon. Keeping the size of the yams in proportion to the bacon is essential. This goes very well with eggs. Thank you for the recipe. Read More
Helpful
(2)
Deanna Cobb
Rating: 5 stars
01/21/2020
I make this a couple times a week for breakfast. I don t use sweet potatoes I use baby golden or other kinds of the gourmet potatoes. I chop the bacon up into small pieces and in make the scrambled eggs in a skillet and combine the cooked potatoes and bacon into the skillet with the scrambled eggs. I warm my tortillas and throw cheese and red chili on top and enjoy! Read More
Helpful
(1)
Advertisement
fabeveryday
Rating: 5 stars
07/21/2018
Delicious - a keeper for sure! I doubled the bacon (we love bacon) and it still turned out really well. The seasoning is just the right amount! Read More
Nancy
Rating: 5 stars
06/15/2020
Healthy and delicious side dish can out great. Read More
tomsack
Rating: 5 stars
08/27/2018
didnt used smoked paprika but still came out delicious Read More
Advertisement
Sci
Rating: 5 stars
10/25/2018
So delicious! Used turkey bacon and it came out fabulous! Read More
Alice
Rating: 4 stars
10/26/2019
My husband loves sweet potatoes nice variation. Read More
Sara Bridgeman
Rating: 5 stars
05/18/2020
I didn’t have the dill, but tried anyway. Great, simple recipe. The hubby (who eats almost no veggies) went back for seconds and said he could eat a whole plate full. Read More
More Reviews
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/30/2020