Purslane Pork Stew
Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers. Verdolagas are very common in Mexican kitchens, especially in pork stews. Comfort food at its best!
Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers. Verdolagas are very common in Mexican kitchens, especially in pork stews. Comfort food at its best!
I have purslane growing all over my backyard in West Texas. It is highly nutritious and delicious so I was looking for a recipe to use it. This was excellent! I used 1 serrano pepper and the spice was just right. I did not add water to the pork when first browning it--the pork releases juices naturally.
Read MoreI have purslane growing all over my backyard in West Texas. It is highly nutritious and delicious so I was looking for a recipe to use it. This was excellent! I used 1 serrano pepper and the spice was just right. I did not add water to the pork when first browning it--the pork releases juices naturally.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections