Baked Coconut Chicken Fingers with Passion Fruit Sauce
Original recipe yields 8 servings
Feel free to substitute ghee for the butter and arrowroot powder for the cornstarch.
634 calories; protein 32.5g 65% DV; carbohydrates 31.2g 10% DV; fat 44.6g 69% DV; cholesterol 145.8mg 49% DV; sodium 492.7mg 20% DV. Full Nutrition