Spinach, Nectarine, and Halloumi Salad
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 366
Original recipe yields 4 servings
- Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
- Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
- Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
- Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
You might also like
Per Serving: 366 calories; 29 13.1 15.9 47 888 Full nutrition