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Spinach, Nectarine, and Halloumi Salad

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite."
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25 m servings 366
Original recipe yields 4 servings


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  1. Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
  2. Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
  3. Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
  4. Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

Nutrition Facts

Per Serving: 366 calories; 29 13.1 15.9 47 888 Full nutrition

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