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Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

Rated as 5 out of 5 Stars

"Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or even over a bed of lettuce for a main dish salad."
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45 m servings 215
Original recipe yields 6 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.
  3. Form meatballs using an ice cream scoop and place onto a baking sheet.
  4. Bake in the preheated oven until no longer pink in the center, about 25 minutes.
  5. While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.

Nutrition Facts

Per Serving: 215 calories; 13.7 3.8 19.4 100 387 Full nutrition

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I used these tasty little meatballs and the dipping sauce to make mini meatball sliders. Aside from increasing the greek seasoning to 2 tsp I made as written and will do so many more times in t...