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Vanilla Oat Milk

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"This recipe used a Vitamix® blender, and doesn't require soaking the oats at all!"
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Ingredients

5 m servings 77
Original recipe yields 4 servings

Directions

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  1. Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.

Nutrition Facts


Per Serving: 77 calories; 1.3 13.7 2.7 0 9 Full nutrition

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