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Ingredients4 h 10 m servings 206
Original recipe yields 14 servings
- Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
- Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.
- Cook's Note:
- You can add the chicken broth to the sauce mix for convenience, but it leaves a stronger flavor when done separately.
Per Serving: 206 calories; 14.9 1.5 15.4 59 285 Full nutrition