You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

John

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Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Sauce Mix:

Directions

Instructions Checklist
  • Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.

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  • Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.

Cook's Note:

You can add the chicken broth to the sauce mix for convenience, but it leaves a stronger flavor when done separately.

Nutrition Facts

206 calories; protein 15.4g; carbohydrates 1.5g; fat 14.9g; cholesterol 59.4mg; sodium 284.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/31/2019
This turned out pretty good. It was very tender. I love cumin but it did overpower in this recipe. I recommend scaling it back some. Read More
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