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10-Minute Mushroom Carbonara

Rated as 4.33 out of 5 Stars
27

"This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking."
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Ingredients

17 m servings 371
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
  3. Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
  4. Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Footnotes

  • Cook's Note:
  • Use any dried pasta you prefer.

Nutrition Facts


Per Serving: 371 calories; 7.9 57.8 16.7 99 144 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into the pa...

Most helpful critical review

As one other reviewer mentioned, too dry, would go back to the saucy, creamy option.

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This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into the pa...

I really liked this recipe. I was skeptical since it did not have onion, or ham, or a hint of creme fraiche. Given that I reduced it for only two people, it is totally worth it. I added 2 more t...

I most recently made this with frozen cheese tortellini from the grocery store — extra cheesy!

It was a little on the dry side, added about 2 tablespoons of water and that helped. We will try it again.

This is the second time I made this for my family dinner night. Super easy to make.

As one other reviewer mentioned, too dry, would go back to the saucy, creamy option.

Not my favorite. Seems dry and plain. Probably would add more of a sauce next time.