This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

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  • Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.

  • Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

  • Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Cook's Note:

Use any dried pasta you prefer.

Nutrition Facts

371 calories; protein 16.7g 33% DV; carbohydrates 57.8g 19% DV; fat 7.9g 12% DV; cholesterol 98.9mg 33% DV; sodium 143.5mg 6% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2019
This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into the pasta as other recipes instructed. Read More
(6)

Most helpful critical review

Rating: 1 stars
06/10/2019
It turned into a cheese omelette with mushrooms. There was no way this could've been a sauce???? Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/17/2019
This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into the pasta as other recipes instructed. Read More
(6)
Rating: 5 stars
08/14/2018
I most recently made this with frozen cheese tortellini from the grocery store extra cheesy! Read More
(2)
Rating: 5 stars
08/24/2018
I really liked this recipe. I was skeptical since it did not have onion or ham or a hint of creme fraiche. Given that I reduced it for only two people it is totally worth it. I added 2 more teaspoons of parmesan because I like it. I reserved 2 tbsps of the water from the spaghetti and added it as I tossed the spaghetti and mushroom mix together to make it easier for the mix to stick to the spaghetti. Will definitely make this recipe again. Read More
(2)
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Rating: 4 stars
01/16/2019
It was a little on the dry side added about 2 tablespoons of water and that helped. We will try it again. Read More
(1)
Rating: 5 stars
08/25/2018
This is the second time I made this for my family dinner night. Super easy to make. Read More
(1)
Rating: 3 stars
08/25/2018
Not my favorite. Seems dry and plain. Probably would add more of a sauce next time. Read More
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Rating: 2 stars
01/25/2019
As one other reviewer mentioned too dry would go back to the saucy creamy option. Read More
Rating: 1 stars
06/10/2019
It turned into a cheese omelette with mushrooms. There was no way this could've been a sauce???? Read More
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