10-Minute Mushroom Carbonara

Name: 10-Minute Mushroom Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) package spaghetti; 0.5 pound sliced fresh mushrooms; 1 tablespoon olive oil; 2 cloves garlic; 3 eggs; 0.5 cup freshly grated Parmesan cheese divided

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(11)

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This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking.

Recipe by Ryan Schroeder

Updated on June 22, 2022

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
½ pound sliced fresh mushrooms
1 tablespoon olive oil
2 cloves garlic
3 eggs
½ cup freshly grated Parmesan cheese divided

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.

Cook's Note:

Use any dried pasta you prefer.

Nutrition Facts (per serving)

371	Calories
8g	Fat
58g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 99mg	33%
Sodium 144mg	6%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 17g
Vitamin C 1mg	6%
Calcium 106mg	8%
Iron 3mg	18%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.