Recipes Main Dishes Pasta Pasta Carbonara Recipes 10-Minute Mushroom Carbonara 4.1 (11) 8 Reviews 8 Photos This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking. Recipe by Ryan Schroeder Updated on June 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (16 ounce) package spaghetti ½ pound sliced fresh mushrooms 1 tablespoon olive oil 2 cloves garlic 3 eggs ½ cup freshly grated Parmesan cheese divided Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more. Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture. Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese. Cook's Note: Use any dried pasta you prefer. I Made It Print Nutrition Facts (per serving) 371 Calories 8g Fat 58g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 371 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 99mg 33% Sodium 144mg 6% Total Carbohydrate 58g 21% Dietary Fiber 3g 10% Total Sugars 3g Protein 17g Vitamin C 1mg 6% Calcium 106mg 8% Iron 3mg 18% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved