Name: Breakfast Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 huevos rancheros
Ingredients: 2 ½ tablespoons olive oil, divided; ½ cup chopped yellow onion; ¼ cup chopped green bell pepper; 1 medium tomato, chopped; 1 clove garlic, minced; ½ teaspoon cayenne pepper; salt and ground black pepper to taste; 4 corn tortillas; 4 eggs; 1 (14 ounce) can refried beans, heated; ¾ cup shredded Mexican cheese blend; 1 jalapeno pepper, chopped; ¼ cup fresh cilantro leaves, or to taste; ½ avocado, sliced

Directions

Step 1

Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.

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Step 2

Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
Step 3

Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
Step 4

Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.

Nutrition Facts

Per Serving:

451 calories; protein 20.1g; carbohydrates 34.4g; fat 27.3g; cholesterol 218.1mg; sodium 613.5mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts