Ingredients15 m servings 103
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Per Serving: 103 calories; 10.2 1.4 1.9 2 39 Full nutrition
ReviewsRead all reviews 3
Easy and delicious! Followed the recipe exactly to measurements. Pesto was delish. Will make it again. Will also freeze some .
So easy and so very good. I used two cloves of garlic because I like a little milder flavor and it worked out perfectly for us.