Side Dish Sauces and Condiments Sauces Pasta Sauces Easy Walnut Basil Pesto 4.8 (6) 6 Reviews 2 Photos Simple walnut pesto you can make in your food processor. Recipe by Jasa Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 cup pesto Jump to Nutrition Facts Ingredients ¼ cup walnuts ¼ cup extra-virgin olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 2 cups packed fresh basil ¼ cup grated Parmesan cheese Directions Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese. I Made It Print Nutrition Facts (per serving) 103 Calories 10g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 103 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 2mg 1% Sodium 39mg 2% Total Carbohydrate 1g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 2g Vitamin C 3mg 16% Calcium 52mg 4% Iron 1mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved