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Ingredients15 m servings 103
Original recipe yields 8 servings (1 cup pesto)
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
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Per Serving: 103 calories; 10.2 1.4 1.9 2 39 Full nutrition