-
-
My review
Kale Pesto Alfredo
0 made it |
0 reviews
| 0 photos
0
karegan
"I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or pasta, or freeze it in cubes and use it to complement chicken, steak, or veggies."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 473Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine kale, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor; blend until pesto is combined.
- Place butter and chopped garlic in a saucepan over medium heat. Cook until garlic starts to brown, about 3 minutes. Add milk and Parmesan cheese; stir until incorporated and heated through, about 5 minutes.
- Remove saucepan from heat. Add pesto to the saucepan and stir until incorporated.
Footnotes
- Cook's Notes:
- You can substitute spinach for kale.
- Substitute Romano cheese for the Parmesan if preferred.
- Substitute margarine for the butter if desired.