Kale Pesto Alfredo
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or pasta, or freeze it in cubes and use it to complement chicken, steak, or veggies.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can substitute spinach for kale.
Substitute Romano cheese for the Parmesan if preferred.
Substitute margarine for the butter if desired.
Nutrition Facts
Per Serving:
473 calories; protein 16.6g; carbohydrates 17.9g; fat 39.3g; cholesterol 49.6mg; sodium 491.6mg.
Full Nutrition