Lentil Power Soup
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Ingredients35 m servings 169
Original recipe yields 4 servings
- Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.
- Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.
- Cook's Note:
- Use vegetable broth in place of chicken stock for a vegetarian soup.
Per Serving: 169 calories; 4.4 22.8 10.7 6 1805 Full nutrition