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My review
Lentil Power Soup
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catfinney
"A good-for-you, hearty, protein-packed lentil soup recipe that can be made in about 30 minutes for a healthy meal!"
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Ingredients
35 m servings 169Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.
- Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.
Footnotes
- Cook's Note:
- Use vegetable broth in place of chicken stock for a vegetarian soup.