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Instant Pot® Healthy-for-You Chicken Soup

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"Chicken breasts simmer over a bed of root vegetables in this nutrient-dense Instant Pot® soup infused with fresh herbs, cinnamon, and cloves."
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55 m servings 175
Original recipe yields 6 servings


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  1. Place sweet potatoes, carrots, turnip, and onion in an electric pressure cooker (such as Instant Pot(R)). Top with chicken breasts. Pour broth over the top; add cinnamon, rosemary, thyme, and cloves.
  2. Close and lock the lid. Select Soup function; set timer for 12 to 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken breast, chop or shred, and return into the pot. Season with salt and pepper.

Nutrition Facts

Per Serving: 175 calories; 2 21.5 17.3 42 705 Full nutrition

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