Chicken breasts simmer over a bed of root vegetables in this nutrient-dense Instant Pot® soup infused with fresh herbs, cinnamon, and cloves.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place sweet potatoes, carrots, turnip, and onion in an electric pressure cooker (such as Instant Pot®). Top with chicken breasts. Pour broth over the top; add cinnamon, rosemary, thyme, and cloves.

  • Close and lock the lid. Select Soup function; set timer for 12 to 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken breast, chop or shred, and return into the pot. Season with salt and pepper.

Nutrition Facts

175 calories; 2 g total fat; 42 mg cholesterol; 705 mg sodium. 21.5 g carbohydrates; 17.3 g protein; Full Nutrition