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My review
Instant Pot® Healthy-for-You Chicken Soup
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CarrieL
"Chicken breasts simmer over a bed of root vegetables in this nutrient-dense Instant Pot® soup infused with fresh herbs, cinnamon, and cloves."
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Ingredients
55 m servings 175Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place sweet potatoes, carrots, turnip, and onion in an electric pressure cooker (such as Instant Pot(R)). Top with chicken breasts. Pour broth over the top; add cinnamon, rosemary, thyme, and cloves.
- Close and lock the lid. Select Soup function; set timer for 12 to 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken breast, chop or shred, and return into the pot. Season with salt and pepper.