Added to shopping list. Go to shopping list.
Ingredients1 h servings 449
Original recipe yields 8 servings (4 quarts)
- Heat a large soup pan over medium heat. Add bacon and cook until crispy, 5 to 7 minutes. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Reduce heat to low. Cook and stir 10 minutes. Sprinkle in flour and stir 1 minute. Add milk, clam juice, clams, lemon juice, thyme, cayenne pepper, garlic salt, and onion powder. Simmer on low until potatoes are tender, 20 to 25 minutes. Add cream and simmer 5 minutes more.
- To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add cornstarch mixture to chowder and stir until incorporated and chowder is thickened.
- Cook's Note:
- Feel free to use turkey bacon if you prefer.
Per Serving: 449 calories; 26.9 32.6 20 115 467 Full nutrition
ReviewsRead all reviews 1