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My review
Lisa's Creamy Clam Chowder
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Lisa
"Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon."
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Ingredients
1 h servings 449Original recipe yields 8 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large soup pan over medium heat. Add bacon and cook until crispy, 5 to 7 minutes. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Reduce heat to low. Cook and stir 10 minutes. Sprinkle in flour and stir 1 minute. Add milk, clam juice, clams, lemon juice, thyme, cayenne pepper, garlic salt, and onion powder. Simmer on low until potatoes are tender, 20 to 25 minutes. Add cream and simmer 5 minutes more.
- To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add cornstarch mixture to chowder and stir until incorporated and chowder is thickened.
Footnotes
- Cook's Note:
- Feel free to use turkey bacon if you prefer.
Nutrition Facts
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7/31/2018
7.31.18 Have to make one recommendation: PLEASE do not simmer your canned clams for 20-25 minutes or until the potatoes are tender. Your clams already are cooked, so all you need to do is hea...