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Ingredients25 m servings 169
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent, about 5 minutes. Add green beans, tomatoes, and up to 1/2 cup water. Cook until beans and tomatoes are tender, about 10 minutes. Sprinkle basil, salt, and pepper on top.
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Per Serving: 169 calories; 10.5 18.1 4.3 0 53 Full nutrition