Vegan Cashew Ricotta
An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
228 calories; protein 7.3g; carbohydrates 11.9g; fat 18.4g; sodium 77.7mg.
Full Nutrition