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Ingredients4 h 10 m servings 228
Original recipe yields 8 servings
- Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.
- Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. Process until thick and smooth, 3 to 4 minutes. Stop to scrape down the sides occasionally.
- Transfer cashew mixture to an airtight container. Refrigerate for 1 to 2 hours.
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Per Serving: 228 calories; 18.4 11.9 7.3 0 78 Full nutrition
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