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Skillet Beef and Celery
April 04, 2003

This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Note: In step 4 of the recipe, I wasn't sure how much water to use. I used the 1 cup of water listed in the recipe for step 2, so I used 2 tsp. for step 4 and it turned out fine.

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