Scrumptious Beef and Potato Casserole

Name: Scrumptious Beef and Potato Casserole
Prep time: 20 min
Cook time: 135 min
Total time: 170 min
Ingredients: 2 tablespoons shortening; 2 pounds beef stew meat, cut into 3/4 inch pieces; 1 large onion, thinly sliced; 1 cup water; 1.25 cups milk; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 4 large potatoes, peeled and chopped; 1 cup shredded Cheddar cheese; 1.25 cups whole wheat flake cereal, crumbled

4.1

(79)

67 Reviews

4 Photos

It may not be steak and potatoes, but this beef and potato casserole topped with Cheddar cheese and whole wheat cereal is definitely one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't reheat it in the microwave or the toppings will be soggy.

Recipe by D Kosko

Updated on October 17, 2022

4

Prep Time:

20 mins

Cook Time:

2 hrs 15 mins

Additional Time:

15 mins

Total Time:

2 hrs 50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 ¼ cups milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.

Nutrition Facts (per serving)

694	Calories
43g	Fat
37g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 694
% Daily Value *
Total Fat 43g	55%
Saturated Fat 19g	95%
Cholesterol 134mg	45%
Sodium 784mg	34%
Total Carbohydrate 37g	14%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 40g
Vitamin C 18mg	88%
Calcium 232mg	18%
Iron 5mg	29%
Potassium 1011mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.