Cream of Fennel Soup
If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use a chicken stock cube instead of vegetable stock cube, but then the soup is no longer vegetarian.
Nutrition Facts
Per Serving:
211 calories; protein 2.7g; carbohydrates 14g; fat 17.1g; cholesterol 56mg; sodium 158.6mg. Full Nutrition