Sauteed Napa Cabbage
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Ingredients25 m servings 219
Original recipe yields 2 servings
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
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- Cook's Note:
- You can use white wine instead of sake.
Per Serving: 219 calories; 7.7 19.4 4.1 0 221 Full nutrition