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Sauteed Napa Cabbage

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"This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake."
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25 m servings 219
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
  2. Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.


  • Cook's Note:
  • You can use white wine instead of sake.

Nutrition Facts

Per Serving: 219 calories; 7.7 19.4 4.1 0 221 Full nutrition

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