Sauteed Napa Cabbage

5 Ratings
  • 5 4
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

By barbara

Gallery

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.

    Advertisement

  • Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Cook's Note:

You can use white wine instead of sake.

Nutrition Facts

Per Serving:
219 calories; protein 4.1g; carbohydrates 19.4g; fat 7.7g; sodium 220.6mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/21/2022