Rosemary-Crusted Oxtail Burger
Do not add any salt to the mixture when cooking the oxtail stock; it will dry out the burgers.
When making the rosemary salt, you can also use your fingers to break up any lumps. You will have extra rosemary salt left; store it in an airtight container and you can add it to chips.
You can barbecue, griddle, or fry these burgers. How ever you cook them, the outside will blacken. This is the rosemary salt, and the blacker, the better.
Nutrition data for this recipe includes the full amount of rosemary salt ingredients. The actual amount of salt consumed will vary.