Sauteed Leek and Fennel Pasta
Servings Per Recipe: 4
Calories: 564.1
% Daily Value *
protein: 18.4g 37 %
carbohydrates: 99.5g 32 %
dietary fiber: 5.5g 22 %
sugars: 5.3g
fat: 10.4g 16 %
saturated fat: 2.1g 11 %
cholesterol: 4.4mg 2 %
vitamin a iu: 1172.5IU 23 %
niacin equivalents: 10.2mg 78 %
vitamin b6: 0.3mg 19 %
vitamin c: 18.7mg 31 %
folate: 301.4mcg 75 %
calcium: 160.9mg 16 %
iron: 7.1mg 40 %
magnesium: 86.7mg 31 %
potassium: 594.7mg 17 %
sodium: 362mg 15 %
thiamin: 1.2mg 124 %
calories from fat: 93.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.