Sauteed Leek and Fennel Pasta
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
564 calories; protein 18.4g; carbohydrates 99.5g; fat 10.4g; cholesterol 4.4mg; sodium 362mg.
Full Nutrition