Rating: 4.5 stars
304 Ratings
  • 5 star values: 186
  • 4 star values: 92
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 2

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Recipe Summary

prep:
15 mins
cook:
2 hrs 10 mins
total:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Trim the fat from the steak, and cut into desired number of servings.

  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts

248 calories; protein 24.7g; carbohydrates 11.5g; fat 11.1g; cholesterol 61mg; sodium 1183.4mg. Full Nutrition
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