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Ingredients1 h 20 m servings 410
Original recipe yields 4 servings
- Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.
Per Serving: 410 calories; 23.5 1.3 45.8 89 351 Full nutrition