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Rosemary Grilled Swordfish

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"Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes."
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1 h 20 m servings 410
Original recipe yields 4 servings


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  1. Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.

Nutrition Facts

Per Serving: 410 calories; 23.5 1.3 45.8 89 351 Full nutrition

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