Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.

Nutrition Facts

410 calories; protein 45.8g; carbohydrates 1.3g; fat 23.5g; cholesterol 88.5mg; sodium 350.5mg. Full Nutrition
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