New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Rosemary Grilled Swordfish

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 410
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.
You might also like
Chef John's Grilled Garlic and Herb Shrimp

Delicious, fresh garden herb marinated and grilled shrimp.
Heather's Grilled Salmon

Grilled salmon is treated to a simple and flavorful marinade.
Grilled Tilapia with Mango Salsa

A simple fresh mango salsa takes grilled tilapia straight to the top!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 410 calories; 23.5 1.3 45.8 89 351 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews