Rosemary Grilled Swordfish

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Recipe by: keeley2

"Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes."

Directions

Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.