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Pan-Seared Chicken Tenderloin

Rated as 4.71 out of 5 Stars

"A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!"
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25 m servings 198
Original recipe yields 4 servings (4 chicken tenders)


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  1. Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
  2. Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.

Nutrition Facts

Per Serving: 198 calories; 15.2 4.6 12.2 31 193 Full nutrition

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Read all reviews 15
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Excellent recipe! Chicken stayed juicy, it was well seasoned and quick to make. I used it over a salad.

Very flavorful. Could probably used marindae with any kind of chicken.

Great flavor, made it just as suggested!

I left out the Cajun spice and I would definitely make it again.

This was really yummy! Lots of flavor and really easy to make. I am definitely going to make this again!

Seamed to turn out well. I'll update how it tastes tomorrow after I eat it for lunch.

Bit spicy but will definitely make again

Very delish! Simple , easy & great with a salad and pasta !

Make again!