Pan-Seared Chicken Tenderloin

2 made it | 0 reviews | 1 photos

Recipe by: Dee

"A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!"

Directions

Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.