Ingredients25 m servings 198
- Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
- Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.
Per Serving: 198 calories; 15.2 4.6 12.2 31 193 Full nutrition
ReviewsRead all reviews 15
Excellent recipe! Chicken stayed juicy, it was well seasoned and quick to make. I used it over a salad.
Very flavorful. Could probably used marindae with any kind of chicken.
This was really yummy! Lots of flavor and really easy to make. I am definitely going to make this again!
Seamed to turn out well. I'll update how it tastes tomorrow after I eat it for lunch.