-
-
My review
Pan-Seared Chicken Tenderloin
2
Dee
"A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 198Original recipe yields 4 servings (4 chicken tenders)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
- Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/10/2019
I used yellow curry powder instead, since that’s what I had. Also used dried chopped onion instead of onion powder. Again, because that’s what I had. It’s still cooking, but smells amazing. I’m ...