A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
Excellent recipe! Chicken stayed juicy, it was well seasoned and quick to make. I used it over a salad.
Read MoreExcellent recipe! Chicken stayed juicy, it was well seasoned and quick to make. I used it over a salad.
Excellent! I didn't have the Cajun seasoning on hand to use. I did go light-handed with the chili powder and paprika because I didn't want too spicy, and it was just right. They came out nice and brown with a crispiness to them. I had planned to have a cuke/tomato/onion salad alone, but these were a welcome accompaniment with the salad. Easy and delicious! Thanks for the great recipe, Dee!
Seamed to turn out well. I'll update how it tastes tomorrow after I eat it for lunch.
This was easy and very tasty. Loved the lemon addition. This can be used in salads or as an appetizer with blue cheese or ranch dressing dipping sauce
I cooked it for 6 minutes and then 4 minutes on the other side. It was perfect. Thanks!
I already had everything with the exception of the Cajun Seasoning and it still had a lot of kick without it. This recipe is delicious and I will definitely make it again.
My whole family really liked this chicken. This dish has a lot of flavor and it is a quick recipe. I cooked my chicken uncovered on just under medium heat. The tenderloins I had were smaller so they took less time to cook than described in the directions.
I followed this recipe exactly, except I doubled the chicken. So good! My family loved it and I will be making this again!!
It was very easy to make. Inexpensive and delicious. We will have it again for sure.
I used yellow curry powder instead, since that’s what I had. Also used dried chopped onion instead of onion powder. Again, because that’s what I had. It’s still cooking, but smells amazing. I’m topping it on steamed Wild rice, steamed spinach on a pita wrap. I’m so anxious to try it.
Indeed, this was a very quick and easy dish to prepare. I agree that the lemon provided the magic. I had all ingredients on hand & prepared as described. I served it with a medley of steamed veggies and Cajun Pecan Rice. We enjoyed it. The only reason I choose a 4 star rating instead of 5 is because: for me the tenderloins turned out slightly dry. I’d recommend this for a traditional family dinner but not for a special occasion or dinner party. Thanks for sharing the recipe. I’ll make it again.!
Super easy and not a lot of clean up - makes for a good weekday quick meal. It seems like a very versatile recipe too. I followed it as written, which was good, but you can see how you can change the spices used to make it an almost new dish each time. I will definitely make this again!
Nice ,simple, quick ! That’s what’s important sometimes . Thanks! Oh n it was delicious! ( could we add more stuff Sure but that’s not the point)
It was delicious ! I added fresh squeezed lemon juice on top of it while I was making it. Easy to make and very flavorful. I served it w/ steamed broccoli. Thank you for the great recipes !
Actually prepared this dish, with Garlic Herb Pilaf & Steamed broccoli. I used Olive oil, opposed to Wesson oil. Though the Tenderloins weren't crispy, I must admit they were juicy & tasty. Sidebar: Cooked on a low-medium flame.. Next tyme, I'll try Vegetable oil.
This is delicious! Easy to make. Spices are just right! ( I didn't have Cajun Seasoning so will purchase it today and make this recipe again. Even without the Cajun seasoning the meal is delicious!
Loved this recipe and it was easy to follow topped on top jasmine rice .my kids and hubby loved it, definitely will be making again
I needed a quick weeknight dinner in this 90+ degree heat that had me not wanting to go near the stove. However, this was so quick and easy! I’m glad I found this. I didn’t change a thing and it came out perfect. My husband came home late from work and was surprised I cooked. He loved it also. I paired it with lemon-pepper angel hair pasta. I will definitely be making this again! I’m sure my grandchildren will also love this dish.
Thank you, thank you for this recipe. I struggle to make dinner but thanks to recipes like this one I survive! My kids loooooved it and asked for more! Loved the lemon addition!
This was really yummy! Lots of flavor and really easy to make. I am definitely going to make this again!
