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My review
Pan-Seared Chicken Tenderloin
6
Dee
"A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!"
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Ingredients
25 m servings 198Original recipe yields 4 servings (4 chicken tenders)
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Directions
{{model.addEditText}} Print- Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
- Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.
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Reviews
Read all reviews 15Most helpful
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Newest
2/22/2019
Excellent recipe! Chicken stayed juicy, it was well seasoned and quick to make. I used it over a salad.
8/27/2019
Very flavorful. Could probably used marindae with any kind of chicken.
2/18/2020
This was really yummy! Lots of flavor and really easy to make. I am definitely going to make this again!
2/5/2020
Seamed to turn out well. I'll update how it tastes tomorrow after I eat it for lunch.