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Ingredients45 m servings 184
Original recipe yields 15 servings (60 meatballs)
- Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
- Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
- Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.
Per Serving: 184 calories; 7.7 6.9 21.6 88 497 Full nutrition