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My review
Kate's Turkey Meatballs
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Glenn6870
"These turkey meatballs with an Italian flair are easier to make than you might think."
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Ingredients
45 m servings 184Original recipe yields 15 servings (60 meatballs)
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Directions
{{model.addEditText}} Print- Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
- Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
- Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.
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