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Kate's Turkey Meatballs

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"These turkey meatballs with an Italian flair are easier to make than you might think."
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45 m servings 184
Original recipe yields 15 servings (60 meatballs)


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  1. Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
  2. Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
  3. Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.

Nutrition Facts

Per Serving: 184 calories; 7.7 6.9 21.6 88 497 Full nutrition

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