Easy to make, easy to chew, 4-ingredient (eggless) organic turkey meatball recipe for 9-month-olds or toothless babies. I set aside 4 meatballs to feed my baby throughout the day and put away the rest in a zip-top bag to freeze.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 small meatballs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potato in a pot with water to cover. Bring to a boil and cook until tender, 20 to 25 minutes. Drain and let cool.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.

  • Mash sweet potato in a bowl. Add turkey, oat cereal, and applesauce. Mix by hand. Roll mixture into 16 to 20 small balls; arrange them on the prepared baking pan.

  • Bake in the preheated oven until a thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Remove meatballs form oven and let cool. Break into pieces or serve whole.

Cook's Note:

Defrost frozen meatballs in a covered pan over medium-low heat for10 minutes.

Nutrition Facts

38 calories; protein 3.1g 6% DV; carbohydrates 3.8g 1% DV; fat 1.2g 2% DV; cholesterol 10.3mg 3% DV; sodium 15.8mg 1% DV. Full Nutrition
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