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Eggless Organic Turkey Meatballs For Baby

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"Easy to make, easy to chew, 4-ingredient (eggless) organic turkey meatball recipe for 9-month-olds or toothless babies. I set aside 4 meatballs to feed my baby throughout the day and put away the rest in a zip-top bag to freeze."
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Ingredients

1 h servings 38
Original recipe yields 16 servings (16 small meatballs)

Directions

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  1. Place sweet potato in a pot with water to cover. Bring to a boil and cook until tender, 20 to 25 minutes. Drain and let cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
  3. Mash sweet potato in a bowl. Add turkey, oat cereal, and applesauce. Mix by hand. Roll mixture into 16 to 20 small balls; arrange them on the prepared baking pan.
  4. Bake in the preheated oven until a thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Remove meatballs form oven and let cool. Break into pieces or serve whole.

Footnotes

  • Cook's Note:
  • Defrost frozen meatballs in a covered pan over medium-low heat for10 minutes.

Nutrition Facts


Per Serving: 38 calories; 1.2 3.8 3.1 10 16 Full nutrition

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