Sea Bass With Pineapple-Dijon Cream Sauce
Sweetness of pineapple with a hint of Dijon goes great with coconut-jasmine rice and roasted sea bass!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
854 calories; protein 44.8g; carbohydrates 16.8g; fat 65g; cholesterol 280mg; sodium 424.8mg.
Full Nutrition