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My review
Oven-Roasted Corn on the Cob with Blue Cheese
134
Chef Mo
"Amaze your guests with this simple roasted-but-over-the-top corn on the cob."
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Ingredients
35 m servings 199Original recipe yields 6 servings (6 ears of corn )
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
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Newest
8/18/2018
Keeper! A nice change from the ordinary and so flavorful! This came in handy last night when I was about to grill my corn, but a storm hit - into the oven they went and I found a new favorite re...