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Oven-Roasted Corn on the Cob with Blue Cheese

Rated as 5 out of 5 Stars
107

"Amaze your guests with this simple roasted-but-over-the-top corn on the cob."
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Ingredients

35 m servings 199
Original recipe yields 6 servings (6 ears of corn )

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
  3. Bake in the preheated oven for 20 minutes.
  4. Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts


Per Serving: 199 calories; 13.1 17.7 6.3 32 224 Full nutrition

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Reviews

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Keeper! A nice change from the ordinary and so flavorful! This came in handy last night when I was about to grill my corn, but a storm hit - into the oven they went and I found a new favorite re...