Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Roasted Corn on the Cob with Blue Cheese

Rated as 5 out of 5 Stars

"Amaze your guests with this simple roasted-but-over-the-top corn on the cob."
Added to shopping list. Go to shopping list.


35 m servings 199
Original recipe yields 6 servings (6 ears of corn )


{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
  3. Bake in the preheated oven for 20 minutes.
  4. Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts

Per Serving: 199 calories; 13.1 17.7 6.3 32 224 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive


Keeper! A nice change from the ordinary and so flavorful! This came in handy last night when I was about to grill my corn, but a storm hit - into the oven they went and I found a new favorite re...