Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 ears of corn
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.

  • Bake in the preheated oven for 20 minutes.

  • Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts

199 calories; protein 6.3g; carbohydrates 17.7g; fat 13.1g; cholesterol 31.6mg; sodium 224.5mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/01/2019
Unbelievable! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2018
Keeper! A nice change from the ordinary and so flavorful! This came in handy last night when I was about to grill my corn but a storm hit - into the oven they went and I found a new favorite recipe! This will have your guests asking what you put on the corn to make it so good! Read More
Rating: 5 stars
05/01/2019
Unbelievable! Read More
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