Oven-Roasted Corn on the Cob with Blue Cheese
Servings Per Recipe: 6
Calories: 199.1
% Daily Value *
protein: 6.3g 13 %
carbohydrates: 17.7g 6 %
dietary fiber: 2.5g 10 %
sugars: 3g
fat: 13.1g 20 %
saturated fat: 7.8g 39 %
cholesterol: 31.6mg 11 %
vitamin a iu: 538.8IU 11 %
niacin equivalents: 2.8mg 21 %
vitamin b6: 0.1mg 5 %
vitamin c: 6.3mg 11 %
folate: 47.1mcg 12 %
calcium: 89.2mg 9 %
iron: 0.7mg 4 %
magnesium: 38.4mg 14 %
potassium: 294.7mg 8 %
sodium: 224.5mg 9 %
thiamin: 0.2mg 19 %
calories from fat: 117.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
