Ingredients15 m servings 192
- Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
- Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
- Serve alongside your favorite tortilla chips.
Per Serving: 192 calories; 11.7 13.3 9.3 35 508 Full nutrition
ReviewsRead all reviews 16
My family doesn’t like spicy food so I used half the amount of hot sauce. If you don’t care for hot food I would suggest you add 1/8 cup and taste it before adding more. The dip is, as it’s ti...
This is a great easy and fast dip you can make that everyone will love. Almost as good as a chicken wing dip that I make in the oven only without cheddar cheese and blue cheese dressing added. I...
Super easy and quick. Great recipe go-to when you need something to bring to a pot-luck or party or just when friends drop in. Try adding blue cheese or putting the dip under the broiler for a...
Nice article really very helpful, Please keep sharing such kind of knowledge. Thanks a Lot Recipe
This dip was fast and easy to make and a big hit with not only my family but also with coworkers. This is perfect for parties or just any occasion. I will definitely make this again.
We loved this dip!!! Easy and very tasty. We had it cold with tortilla chips, carrots and celery. The chicken was very tasty and very practical for quick recipes. I'm making it again.
So Yummy! I’ve made similar recipes in the past, but it doesn’t get any easier than this!
Very quick and easy! I pan thawed my chicken and that heat helped melt together my cream cheese, etc. All the guests at the party ate this up. It goes a long ways, so great for a crowd!