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Lemon Chicken Bake
August 14, 2018

Definitely check the chicken well before the 40-45 minutes called for in the recipe, or else you'll end up with dry chicken. I used 5.5 - 6 oz breasts and mine were already done at at 22 minutes, so check before then! Use a thermometer to ensure doneness. The chicken could use a bit more flavor, so if I make this again I will marinate the chicken in the lemon/stock/garlic/caper mixture first, then pat the chicken off and sear in a pan before placing it into the baking dish with the liquid mixture. An otherwise healthy and colorful dish. I served this over a rice/quinoa mixture and it was wonderful drizzled with the liquid.

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