Recipes

Crispy Baked Chicken Parmesan

Name: Crispy Baked Chicken Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2.5 pounds Tyson® Crispy Chicken Strips; 1 (8 ounce) package vermicelli pasta; 1 tablespoon vegetable oil; 3 cloves garlic, chopped; 1 cup onion, diced; 4 Roma tomatoes, seeded and chopped; 1 (15 ounce) can diced tomatoes, with juice; 1 (16 ounce) can tomato sauce; 2 tablespoons tomato paste; 1.5 teaspoons salt; 0.5 teaspoon pepper; 0.25 cup chopped fresh basil; 1 (8 ounce) package fresh mozzarella cheese, sliced

4.7

(19)

14 Reviews

11 Photos

Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal.

Recipe by Tyson Chicken

Published on July 11, 2018

11

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds Tyson® Crispy Chicken Strips
1 (8 ounce) package vermicelli pasta
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 cup onion, diced
4 Roma tomatoes, seeded and chopped
1 (15 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
2 tablespoons tomato paste
1 ½ teaspoons salt
½ teaspoon pepper
¼ cup chopped fresh basil
1 (8 ounce) package fresh mozzarella cheese, sliced

Directions

Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
Bake in the preheated oven for 18 to 20 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.

Nutrition Facts (per serving)

543	Calories
21g	Fat
59g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 543
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 62mg	21%
Sodium 1846mg	80%
Total Carbohydrate 59g	21%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 32g
Vitamin C 15mg	75%
Calcium 207mg	16%
Iron 3mg	17%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.