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Crispy Baked Chicken Parmesan

Rated as 4.71 out of 5 Stars
21

"Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal."
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Ingredients

50 m servings 543
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
  2. Bake in the preheated oven for 18 to 20 minutes.
  3. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  4. While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
  5. When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.

Nutrition Facts


Per Serving: 543 calories; 21.3 59.1 31.5 62 1846 Full nutrition

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Reviews

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My husband and I really enjoyed this recipe. The sauce was so tasty until I added the salt. Next time I make this I will reduce the amount of salt. Otherwise it's a great recipe.

This was a nice balance of convenience and homemade. Great for a busy weeknight! The only one thing I would change next time would be to blend the diced tomatoes. Great recipe and one I will mak...

Delicious! Using the pre-cooked chicken tenders was a really tasty shortcut.

Huge hit! I was leary of using these to make chicken Parmesan because we always make the chicken from scratch. This turned out wonderful! Very easy and so tender, moist and flavorful...delicious...

Really nice balance of convenience (breaded chicken) and homemade (sauce). Quick and easy dinner option perfect for busy nights. Made the recipe as written except didn't have fresh roma tomatoe...