Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker BBQ Chicken Thighs

Rated as 4.57 out of 5 Stars

"A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness."
Added to shopping list. Go to shopping list.


5 h 5 m servings 279
Original recipe yields 8 servings (9 chicken thighs)


{{model.addEditText}} Print
  1. Season chicken with salt and pepper and place in a slow cooker.
  2. Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  3. Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts

Per Serving: 279 calories; 8.8 26 23.7 129 777 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

While pretty simple to make, this recipe was more complicated than it needed to be. I have gotten better results with a regular bottle of barbecue sauce and a variety of "skin-on" chicken. I tho...

8.4.18 It’s important that you use a favorite BBQ sauce because that flavor will dominate. I have a BBQ sauce recipe that I clipped from the newspaper many years ago from a BBQ restaurant in O...

We thought these were delicious! So easy to put together and I didn't miss the grill taste at all. Do watch your time though. I know everyone's slow cooker cooks at different temps, but ours wer...

I've never thought to make bbq chicken in a slow cooker before. I usually precook my skin on chicken in a stock pot on the stove and finish off on the bbq or broiler with bbq sauce. Using this m...