Ingredients5 h 5 m servings 279
- Season chicken with salt and pepper and place in a slow cooker.
- Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
- Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
Per Serving: 279 calories; 8.8 26 23.7 129 777 Full nutrition
ReviewsRead all reviews 4
While pretty simple to make, this recipe was more complicated than it needed to be. I have gotten better results with a regular bottle of barbecue sauce and a variety of "skin-on" chicken. I tho...
8.4.18 It’s important that you use a favorite BBQ sauce because that flavor will dominate. I have a BBQ sauce recipe that I clipped from the newspaper many years ago from a BBQ restaurant in O...
We thought these were delicious! So easy to put together and I didn't miss the grill taste at all. Do watch your time though. I know everyone's slow cooker cooks at different temps, but ours wer...