Crispy Baked Chicken Drumsticks


Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.

close up view of Crispy Baked Chicken Drumsticks on a platter with a floral design
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 drumsticks


  • 6 Tyson® Fresh Chicken Drumsticks

  • cup flour

  • ¼ cup fat-free egg product

  • 1 tablespoon water

  • 1 cup baked potato chips, coarsely crushed


  1. Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.

  2. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.

  3. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.

  4. Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

Nutrition Facts (per serving)

252 Calories
10g Fat
16g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 85mg 28%
Sodium 173mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 23g
Vitamin C 3mg 17%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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