Ingredients40 m servings 252
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Per Serving: 252 calories; 10.2 15.6 23.1 85 173 Full nutrition
ReviewsRead all reviews 4
This got mixed reviews from my family. My daughter thought it was perfect and ate 4 legs by herself. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato ch...
8.5.18 I haven’t had a chicken drumstick in years, and I think what I found out today is that I’m not a huge fan of that part of the chicken. It really did crisp up very nicely like it was sup...
This was quick and flavorful. The one problem I did have was with the blood in the chicken. My area is home of Tyson chicken. The fresh drumsticks were huge. Great for deep frying but not so gre...