Rating: 4.3 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.

  • Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.

  • Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.

  • Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

Nutrition Facts

252 calories; protein 23.1g; carbohydrates 15.6g; fat 10.2g; cholesterol 85.2mg; sodium 172.8mg. Full Nutrition