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Crispy Baked Chicken Drumsticks

Rated as 4 out of 5 Stars

"Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven."
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40 m servings 252
Original recipe yields 6 servings (6 drumsticks)


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  1. Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
  2. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
  3. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
  4. Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

Nutrition Facts

Per Serving: 252 calories; 10.2 15.6 23.1 85 173 Full nutrition

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Read all reviews 4
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This got mixed reviews from my family. My daughter thought it was perfect and ate 4 legs by herself. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato ch...

8.5.18 I haven’t had a chicken drumstick in years, and I think what I found out today is that I’m not a huge fan of that part of the chicken. It really did crisp up very nicely like it was sup...

This was quick and flavorful. The one problem I did have was with the blood in the chicken. My area is home of Tyson chicken. The fresh drumsticks were huge. Great for deep frying but not so gre...

Overall, this recipe is easy to make and the texture was great, but bland. Watch the potato chips that you use. Kettle chips seem to use less salt than as some other brands. I added pepper ...