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Crispy Baked Chicken Drumsticks

Rated as 4.12 out of 5 Stars
50

"Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven."
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Ingredients

40 m servings 252
Original recipe yields 6 servings (6 drumsticks)

Directions

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  1. Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
  2. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
  3. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
  4. Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

Nutrition Facts


Per Serving: 252 calories; 10.2 15.6 23.1 85 173 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This got mixed reviews from my family. My daughter thought it was perfect and ate 4 legs by herself. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato ch...

Most helpful critical review

Cook time is spot on for my large drumsticks. Easy to throw together for a quick dinner. Both hubby and I thought it was very bland even after adding some onion powder, garlic powder and cayenne...

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This got mixed reviews from my family. My daughter thought it was perfect and ate 4 legs by herself. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato ch...

This was quick and flavorful. The one problem I did have was with the blood in the chicken. My area is home of Tyson chicken. The fresh drumsticks were huge. Great for deep frying but not so gre...

Yes, after they almost cooked, I dipped them in pizza sauce and put cheese and browned.

Cook time is spot on for my large drumsticks. Easy to throw together for a quick dinner. Both hubby and I thought it was very bland even after adding some onion powder, garlic powder and cayenne...

8.5.18 I haven’t had a chicken drumstick in years, and I think what I found out today is that I’m not a huge fan of that part of the chicken. It really did crisp up very nicely like it was sup...

My entire family loved it. They enjoyed the crispyness of it .And request for me to make it more often.

I will made this recipe as again. Delicious!!!

It need it some seasoning like black pepper, salt, garlic powder or salt, season salt... when I added those seasonings to the mixture it tasted better and crunchy.

Internal temp is pre 2004 guidelines. If you want juicy chicken remove at 165 degrees internal. To maximize oven crispy chicken try this. DO NOT pre-heat oven. By doing this the moisture wil...