New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Corn
Photo of Corn on the Cob in the Microwave by Baking Nana

Corn on the Cob in the Microwave

Rated as 5 out of 5 Stars
26 made it  |  3 reviews   |  1 photos
12k

Recipe by:

"Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play."
Added to shopping list. Go to shopping list.

Ingredients

13 m servings 77
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  2. Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
You might also like
Microwave Corn on the Cob

The no-nonsense way to make quick, perfect corn on the cob.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 77 calories; 1.1 17.1 2.9 0 14 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Its even easier if you rinse the shucked corn, leave a bit of moisture on the corn, place the ears in a baking dish (lasagna pyrex is perfect), cover with plastic wrap and microwave on high for ...

Read more

Worked out great! Quite a bit faster than in the oven.

Read more

Don’t need the plastic bag! Just wrap the corn like a pig in a blanket, in wet cold water paper towels, put them on a paper plate and if you have a setting on you microwave as I do for fresh v...

Read more
More Reviews