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Ingredients13 m servings 77
Original recipe yields 4 servings
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Per Serving: 77 calories; 1.1 17.1 2.9 0 14 Full nutrition
ReviewsRead all reviews 2
Actually, I use a different recipe that leaves it in the husk. Placed in the microwave for 5 to 6 minutes (depending on the power of the microwave unit. Then shuck and serve. (the only negati...