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Ingredients13 m servings 77
Original recipe yields 4 servings
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
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Per Serving: 77 calories; 1.1 17.1 2.9 0 14 Full nutrition
ReviewsRead all reviews 3
Its even easier if you rinse the shucked corn, leave a bit of moisture on the corn, place the ears in a baking dish (lasagna pyrex is perfect), cover with plastic wrap and microwave on high for ...