Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.

    Advertisement
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts

77 calories; protein 2.9g; carbohydrates 17.1g; fat 1.1g; sodium 13.5mg. Full Nutrition
Advertisement