Ingredients13 m servings 77
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Per Serving: 77 calories; 1.1 17.1 2.9 0 14 Full nutrition
ReviewsRead all reviews 3
Its even easier if you rinse the shucked corn, leave a bit of moisture on the corn, place the ears in a baking dish (lasagna pyrex is perfect), cover with plastic wrap and microwave on high for ...
Don’t need the plastic bag! Just wrap the corn like a pig in a blanket, in wet cold water paper towels, put them on a paper plate and if you have a setting on you microwave as I do for fresh v...