We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped with a spicy peanut sauce. Great as an appetizer or a cool lunch.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine peanut butter, sambal oelek, soy sauce, sesame oil, and water in a bowl to create a sauce that is thin enough to drizzle.

    Advertisement
  • Layer cucumber slices on a platter. Top with shredded chicken and drizzle with sauce. Sprinkle chopped peanuts on top.

Cook's Note:

Use a vegetable peeler to slice the cucumber into thin strips.

Nutrition Facts

720 calories; 54 g total fat; 89 mg cholesterol; 789 mg sodium. 20.6 g carbohydrates; 45.9 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2018
This is delicious and very easy to make. My whole family loved it a perfect summer salad! Read More
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2018
This is delicious and very easy to make. My whole family loved it a perfect summer salad! Read More
(2)
Rating: 5 stars
07/15/2018
This is delicious and very easy to make. My whole family loved it a perfect summer salad! Read More
(2)
Rating: 5 stars
08/20/2018
I replaced the oil sauce & past with Thai Peanut sauce (bottled) & blended it with the peanut butter and the water for the drizzling over the salad. We had it for lunch and it was excellent! Would suggest it as a starter if having company for Asian ribs dinner! We had a little sauce left and later had it with sliced apples! Lefsa Read More
(1)
Advertisement
Rating: 5 stars
07/31/2019
Very easy Read More
Rating: 5 stars
08/23/2018
Followed the recipe and I would make it again. Read More
Rating: 4 stars
07/28/2019
A friend made this for us and was delicious Read More
Advertisement