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Brie and Prosciutto Asparagus Bundles

Rated as 5 out of 5 Stars
512

"Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie."
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Ingredients

1 h 30 m servings 343
Original recipe yields 4 servings

Directions

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  1. Place asparagus spears in a resealable plastic bag.
  2. Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
  5. Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
  6. Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

Footnotes

  • Cook's Note:
  • If asparagus stalks are thicker, use only 2 per bundle.

Nutrition Facts


Per Serving: 343 calories; 28.4 5.8 17.5 66 1035 Full nutrition

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Reviews

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I made a couple of mistakes. Namely, bought packaged prosciutto. Sliced way too thin, and too narrow. Brie cheese sliced a bit thick. Have to say though, was absolutely delicious. Used a sprinkl...