Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.


Recipe Summary

15 mins
15 mins
1 hr
1 hr 30 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place asparagus spears in a resealable plastic bag.

  • Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.

  • Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.

  • Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

Cook's Note:

If asparagus stalks are thicker, use only 2 per bundle.

Nutrition Facts

343 calories; protein 17.5g 35% DV; carbohydrates 5.8g 2% DV; fat 28.4g 44% DV; cholesterol 65.8mg 22% DV; sodium 1035.1mg 41% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
I made a couple of mistakes. Namely bought packaged prosciutto. Sliced way too thin and too narrow. Brie cheese sliced a bit thick. Have to say though was absolutely delicious. Used a sprinkle of Himalayan salt. Taste was out of this world. Will do this again and perfect! Can t post pic was a little untidy but highly recommend. Thank you Read More