Side Dish Vegetables Asparagus Baked Brie and Prosciutto Asparagus Bundles 5.0 (1) 1 Review 1 Photo Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie. Recipe by France C Published on September 6, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound thin asparagus spears, trimmed 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 ounces sliced prosciutto 4 ounces Brie cheese, cut into 1/4-inch slices 3 tablespoons crushed walnuts Directions Place asparagus spears in a resealable plastic bag. Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour. Preheat the oven to 400 degrees F (200 degrees C). Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish. Bake in the preheated oven until asparagus is tender, 14 to 16 minutes. Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute. Cook's Note: If asparagus stalks are thicker, use only 2 per bundle. I Made It Print Nutrition Facts (per serving) 343 Calories 28g Fat 6g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 343 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 55% Cholesterol 66mg 22% Sodium 1035mg 45% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 18g Vitamin C 6mg 32% Calcium 85mg 7% Iron 3mg 17% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved