Brie and Prosciutto Asparagus Bundles


Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
4 servings


  • 1 pound thin asparagus spears, trimmed

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • 1 teaspoon Dijon mustard

  • 6 ounces sliced prosciutto

  • 4 ounces Brie cheese, cut into 1/4-inch slices

  • 3 tablespoons crushed walnuts


  1. Place asparagus spears in a resealable plastic bag.

  2. Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.

  5. Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.

  6. Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

Cook's Note:

If asparagus stalks are thicker, use only 2 per bundle.

Nutrition Facts (per serving)

343 Calories
28g Fat
6g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 343
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 55%
Cholesterol 66mg 22%
Sodium 1035mg 45%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 18g
Vitamin C 6mg 32%
Calcium 85mg 7%
Iron 3mg 17%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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