Brie and Prosciutto Asparagus Bundles

Name: Brie and Prosciutto Asparagus Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 pound thin asparagus spears, trimmed; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 6 ounces sliced prosciutto; 4 ounces Brie cheese, cut into 1/4-inch slices; 3 tablespoons crushed walnuts

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Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Recipe by France C

Published on September 6, 2018

1

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound thin asparagus spears, trimmed
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
6 ounces sliced prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices
3 tablespoons crushed walnuts

Directions

Place asparagus spears in a resealable plastic bag.
Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

Cook's Note:

If asparagus stalks are thicker, use only 2 per bundle.

Nutrition Facts (per serving)

343	Calories
28g	Fat
6g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 343
% Daily Value *
Total Fat 28g	36%
Saturated Fat 11g	55%
Cholesterol 66mg	22%
Sodium 1035mg	45%
Total Carbohydrate 6g	2%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 18g
Vitamin C 6mg	32%
Calcium 85mg	7%
Iron 3mg	17%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.