Harissa Deviled Eggs
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Alternatively you can also hard-boil the eggs in an electric pressure cooker (such as Instant Pot(R)).
Nutrition Facts
Per Serving:
81 calories; protein 6.3g; carbohydrates 1.4g; fat 5.7g; cholesterol 166.2mg; sodium 233.6mg.
Full Nutrition