Added to shopping list. Go to shopping list.
Ingredients25 m servings 369
Original recipe yields 3 servings
- Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
- Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.
You might also like
Per Serving: 369 calories; 18.4 24 28.9 69 2110 Full nutrition
ReviewsRead all reviews 2
I will readily admit I had no hopes for this recipe. It sounded “blah”. Man was I wrong!!! This recipe is amazingly delicious!!! The sauce is SO memorable, and combined with everything else it’s...