An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Kim

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.

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  • Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Editor's Note:

Nutrition data for this recipe includes the full amount of vinegar dressing. The actual amount of vinegar consumed will vary.

Nutrition Facts

141 calories; protein 9.9g; carbohydrates 7g; fat 8.4g; cholesterol 23.9mg; sodium 264.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2018
Excellent! The cucumber adds a refreshing twist to traditional caprese salad. Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2018
Excellent! The cucumber adds a refreshing twist to traditional caprese salad. Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again. Read More
(1)
Rating: 5 stars
07/15/2018
Super light and tasty! Read More
Rating: 4 stars
08/09/2018
Cut the slices of mozzarella and the tomatoes in half width-wise. That way you re not left with a mouthful of cheese and the cukes come out a bit which is a good thing. Read More
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Rating: 4 stars
12/24/2018
Easy to make and tastes great! Read More
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