Ingredients30 m servings 141
- Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
- Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of vinegar dressing. The actual amount of vinegar consumed will vary.
Per Serving: 141 calories; 8.4 7 9.9 24 265 Full nutrition
ReviewsRead all reviews 3
Excellent! The cucumber adds a refreshing twist to traditional caprese salad. Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again.
Cut the slices of mozzarella and the tomatoes in half, width-wise. That way, you’re not left with a mouthful of cheese and the cukes come out a bit, which is a good thing.