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My review
Poor Man's Shepherd's Pie
JennyB
"An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad."
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Ingredients
45 m servings 341 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
- Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
- Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
Nutrition Facts
Per Serving: 341 calories; 18.3 g fat; 21.1 g carbohydrates; 21.9 g protein; 69 mg cholesterol; 676 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
12/23/2010
I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would have said 4, but my husband requests it so much and can't get enough, so I have to give it a five.
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12/23/2010
I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would have said 4, but my husband requests it so much and can't get enough, so I have to give it a five.
12/29/2005
I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saut...
2/17/2006
After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in pan and then topped with mashed poatatos, then baked til golden. Everyone loved it!
2/7/2006
My family loves this recipe. I use onion powder instead of green onions and minute rice instead of brown rice...just for ease of cooking. It's fast and easy to make and doesn't taste like it's o...
2/15/2010
When I visited friends in CA over twenty years ago, my friend's mom called this "Slop". I thought it was so incredibly delicious!!!! Years later, it is still a comfort food for me, not to mentio...
8/5/2003
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat cream of mushroom soup. I used white onions instead of green onions and added canned mushrooms. I also d...
11/12/2002
Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I added frozen peas and carrots to add the vegetable to it.