Rating: 4 stars 4
42 Ratings
  • 5 star values: 15
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.

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  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.

  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts

341 calories; protein 21.9g; carbohydrates 21.1g; fat 18.3g; cholesterol 69mg; sodium 676.3mg. Full Nutrition
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