An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.

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  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.

  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts

341 calories; protein 21.9g; carbohydrates 21.1g; fat 18.3g; cholesterol 69mg; sodium 676.3mg. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2010
I substitute smoke flavoring for soy sauce. Been making this a couple years now and I would have said 4 but my husband requests it so much and can't get enough so I have to give it a five. Read More
(25)

Most helpful critical review

Rating: 1 stars
12/05/2003
Sorry looked and tasted bad. Read More
(11)
42 Ratings
  • 5 star values: 15
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/23/2010
I substitute smoke flavoring for soy sauce. Been making this a couple years now and I would have said 4 but my husband requests it so much and can't get enough so I have to give it a five. Read More
(25)
Rating: 5 stars
12/30/2005
I had ground beef mushroom soup and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saute chopped regular onion with the beef and added a bit of garlic. I asked my husband if I should make it again and he said "Definitely!" Read More
(17)
Rating: 4 stars
02/17/2006
After tweaking i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in pan and then topped with mashed poatatos then baked til golden. Everyone loved it! Read More
(16)
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Rating: 1 stars
12/05/2003
Sorry looked and tasted bad. Read More
(11)
Rating: 5 stars
02/07/2006
My family loves this recipe. I use onion powder instead of green onions and minute rice instead of brown rice...just for ease of cooking. It's fast and easy to make and doesn't taste like it's out of a box! Read More
(9)
Rating: 4 stars
02/16/2010
When I visited friends in CA over twenty years ago my friend's mom called this "Slop". I thought it was so incredibly delicious!!!! Years later it is still a comfort food for me not to mention quick and easy to throw together! Read More
(7)
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Rating: 5 stars
10/17/2003
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat cream of mushroom soup. I used white onions instead of green onions and added canned mushrooms. I also double the sauces for extra flavor. It was served with orzo and fresh cucumbers. The trick with this recipe is layering the flavor I added each ingredient stirred and cooked and added the soup last. Read More
(6)
Rating: 4 stars
10/17/2003
Enjoyed it very much there was none left. It was a great "quick" but very tasty meal. I added frozen peas and carrots to add the vegetable to it. Read More
(6)
Rating: 5 stars
01/03/2011
We have made this for years--but we call it "hamburger mush". Never thought of using soy sauce in it before though and like the taste with it in it. We also add some garlic or garlic powder. Read More
(5)
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