Prickly Pear Limeade
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Ingredients15 m servings 268
Original recipe yields 2 servings
- Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
- Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.
- Cook's Notes:
- Handle pears with a kitchen towel when cutting in half and scooping out flesh. Pears are covered with tiny thorns that are hard to see.
- Use the sweetener of your choice.
Per Serving: 268 calories; 3.2 68.2 4.6 0 42 Full nutrition
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