Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry Oreo®-Chocolate Icebox Cake Be the first to rate & review! 2 Photos An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge. Recipe by shazzieau Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 ½ cups heavy cream 2 tablespoons white sugar 2 teaspoons strawberry extract ¾ cup milk 16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream) 2 tablespoons grated milk chocolate 10 fresh strawberries for garnish Directions Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish. Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess. Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows. Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top. Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil. Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving. I Made It Print Nutrition Facts (per serving) 569 Calories 40g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 569 % Daily Value * Total Fat 40g 51% Saturated Fat 20g 100% Cholesterol 104mg 35% Sodium 314mg 14% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 30g Protein 6g Vitamin C 14mg 69% Calcium 96mg 7% Iron 2mg 13% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved