Rating: 4 stars 4.2
171 Ratings
  • 5 star values: 78
  • 4 star values: 63
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 1

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

  • Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

  • Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

  • Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutrition Facts

366 calories; protein 31.1g; carbohydrates 4.9g; fat 20.3g; cholesterol 128.5mg; sodium 254.7mg. Full Nutrition