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Courtney's Quiche

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"Leeks, ground chicken, and oat milk make this simple quiche amazing!"
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1 h 25 m servings 448
Original recipe yields 8 servings (1 10-inch quiche)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a pie plate with crust.
  2. Bake in the preheated oven until crust is set, about 10 minutes. Set aside.
  3. Melt butter in a saucepan over medium heat. Add leek and onions; cook and stir until soft and golden, about 5 minutes. Add garlic; heat until fragrant, about 1 minute. Transfer mixture to a bowl.
  4. Place ground chicken in the same saucepan. Cook, breaking up the meat with a wooden spoon, until chicken starts to brown but is still slightly pink, about 5 minutes. Remove from heat.
  5. Whisk oat milk, eggs, flour, and yogurt together in a large bowl.
  6. Spread leek mixture onto the bottom of the crust. Add chicken. Sprinkle mushrooms on top, followed by Gouda cheese. Pour egg mixture over the pie.
  7. Bake in the preheated oven until golden on top, about 40 minutes.


  • Cook's Notes:
  • Use any semi-hard cheese you prefer.
  • The cheesy quiche crust from this site works well in this recipe.

Nutrition Facts

Per Serving: 448 calories; 23.1 36.8 22.8 138 404 Full nutrition

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