Leeks, ground chicken, and oat milk make this simple quiche amazing!

Antwerpianer
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a pie plate with crust.

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  • Bake in the preheated oven until crust is set, about 10 minutes. Set aside.

  • Melt butter in a saucepan over medium heat. Add leek and onions; cook and stir until soft and golden, about 5 minutes. Add garlic; heat until fragrant, about 1 minute. Transfer mixture to a bowl.

  • Place ground chicken in the same saucepan. Cook, breaking up the meat with a wooden spoon, until chicken starts to brown but is still slightly pink, about 5 minutes. Remove from heat.

  • Whisk oat milk, eggs, flour, and yogurt together in a large bowl.

  • Spread leek mixture onto the bottom of the crust. Add chicken. Sprinkle mushrooms on top, followed by Gouda cheese. Pour egg mixture over the pie.

  • Bake in the preheated oven until golden on top, about 40 minutes.

Cook's Notes:

Use any semi-hard cheese you prefer.

The cheesy quiche crust from this site works well in this recipe.

Nutrition Facts

448 calories; 23.1 g total fat; 138 mg cholesterol; 404 mg sodium. 36.8 g carbohydrates; 22.8 g protein; Full Nutrition