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My review
Dairy-Free Whole Wheat Waffles
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13
Julie
"Dairy-free, good for you, and so tasty!"
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Ingredients
30 m servings 384Original recipe yields 5 servings (5 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
- Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Footnotes
- Cook's Note:
- Substitute soy or rice milk for the oat milk if preferred.