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Dairy-Free Whole Wheat Waffles

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"Dairy-free, good for you, and so tasty!"
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Ingredients

30 m servings 384
Original recipe yields 5 servings (5 waffles)

Directions

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  1. Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
  2. Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
  3. Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute soy or rice milk for the oat milk if preferred.

Nutrition Facts


Per Serving: 384 calories; 15.3 53 10.1 74 173 Full nutrition

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