Dairy-Free Whole Wheat Waffles Recipe

Directions

Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.