Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dairy-free, good for you, and so tasty!

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
5
Yield:
5 waffles
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.

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  • Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.

  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Cook's Note:

Substitute soy or rice milk for the oat milk if preferred.

Nutrition Facts

384 calories; protein 10.1g; carbohydrates 53g; fat 15.3g; cholesterol 74.4mg; sodium 173.5mg. Full Nutrition
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